As Mexican cuisine has begun to take its rightful place in global culinary stardom, there’s a bit of a salsa renaissance happening.
While it’s almost certain that most people have tasted a few classics like pico de gallo and the generic chunky red salsas sold in supermarkets throughout the western world, there’s a whole world of inspiring salsas waiting to be explored. Meant to take a dish from good to exceptional, it’s worth understanding the basics of a homemade salsa. A proper Mexican salsa is the perfect condiment that ties an entire dish together, providing just the right amount of heat, acidity, and salt. With original salsa recipes tracing back to the days of the Aztecs and Incas, it’s hard to imagine Mexican food without it. Salsa is the cornerstone of the Mexican kitchen.
